Stop binning good food. Start making it back.
Every evening your counter looks a little like a loss. joayo turns your end-of-day into a surprise-bag pickup for nearby locals — set once, runs itself.
You paid for it. Don't pay to bin it.
Bread you baked at 6am, sandwiches you prepped at 10, pastries rotated three times — most of it still perfectly good at 7pm. Throwing it out costs the ingredients, the labor, and the disposal. joayo lets customers rescue it for a fraction of the price, and you keep 60–70% of the margin instead of zero.
Built for perishables
Surprise-bag setup in 3 minutes
Pick a pickup window, set a price (suggested: one-third retail), add a photo. joayo handles listing, claim, and payment. No separate POS, no extra screen.
End-of-day automation
Schedule bags to post 2 hours before close every day. They sell themselves — customers get a push the moment they go live. Nothing for you to do at 8pm when the rush is on.
Dynamic pricing as closing nears
Optional: drop the price 20% if a bag hasn't sold 30 minutes before pickup. Gets the last few out the door without you deciding in the moment.
One customer, many visits
Rescuers are some of the loyalist customers on joayo. Each bag is a first visit — built-in rewards turn them into weekly regulars who also pay full price.
From tray to bag in three steps.
- 1
Prep the bag
At closing, pack whatever's still good — a mix of pastries, a loaf, yesterday's sandwich. Customers expect a surprise. Variety is the point.
- 2
Customer picks up
They show the claim screen during the window you set (e.g. 19:30–21:00). Staff hands over the bag. No codes, no coupons.
- 3
Loyalty kicks in
First-time rescuers get a small perk next visit. 40% come back within a week — usually for something at full price.
Less waste. More margin.
Merchants who run bags 5 days a week see consistent numbers after 4–6 weeks. It's not a promotion — it's a second revenue line that pays for itself.
-42%
Avg. end-of-day food waste after 30 days
₩2,400
Avg. margin per bag (bakery)
3.8 kg
Avg. food rescued per store per week
71%
Rescuers who return within 14 days
Stores running bags right now
A sample of surprise bags live on joayo tonight.
- Mill & Crust
Baker's surprise bag
₩6,000₩18,00019:30–21:004 left
- Paper Cup Coffee
Pastry rescue box
₩5,500₩15,00018:00–19:302 left
- Green Bowl Kitchen
Healthy bowls surprise
₩8,500₩22,00020:30–21:306 left
- Busan Tap House
Bar bites night bag
₩7,500₩20,00023:00–00:003 left
“We used to pack three bin bags of bread a night. Now we pack surprise bags instead. The rescuers turn into Saturday morning regulars — I know most of them by name.”
Frequently asked
- Whatever's still good and you'd otherwise toss. Customers know it's a surprise — a mix of pastries, a loaf, a sandwich. Set a clear allergen list once; joayo shows it on every bag automatically.
Your 8pm doesn't have to end in the bin.
Book a 20-minute demo and we'll walk through surprise-bag setup for your specific shop and show real revenue from similar merchants near you.